KEY RESPONSIBILITIES

§ Ensuring the company strategy is executed with strong operational business plans to drive growth, profitability, and company value, whilst being accountable for complete project budget.

§ Effective engagement with stakeholders and proactively mitigates business, operational and governance risks.

§ Identify needs that can be successfully addresses as projects.

§ Evaluating all functions coming under the purview of the Project Management through effective tools, procedures, and SOPs.

§ Taking leadership in driving strategic projects to ensure the timely delivery of set project milestones while attending to the teething issues and effective management of relevant stakeholders internally and externally.

§ Develop new project plans in consultation with stakeholders, including clients and staff.

§ Ensure that all projects are delivered within scope, timeline, and budgets.

§ Develop and maintain comprehensive project documentations.

§ Managing competition in the market with constant evaluation of the financial structure, business goals and strategic priorities to ensure the achievement of company vision.

QUALIFICATIONS & CRITERIA REQUIRED

§ Dynamic & energetic personality with ‘go-getter attitude’ & ready to deliver results on stretched challenges and targets

§ Strong statistical and analytical competencies.

§ University degree in Industrial Management, Logistics & Project Management or fully completed professional qualification in Project Management. Masters’ qualification will be an added advantage.

§ Minimum of 3 years’ experience in Project Management with hands on proven track record at Manager/Assistant Manager level will be a mandatory pre-requisite.

§ Interested to working with hotels, F&B, Fast food & Restaurants.

§ Proficiency English & Sinhala languages and ability to work with cross functional teams.