The Cooks will be responsible for preparing and cooking a variety of dishes, ensuring high-quality standards are met. This role involves following recipes, maintaining cleanliness in the kitchen, and collaborating with the culinary team. The ideal candidates will have a passion for culinary arts, attention to detail, and the ability to work in a fast-paced environment.

Responsibilities:

• Prepare and cook dishes according to recipes and quality standards.

• Follow proper food handling and sanitation procedures.

• Collaborate with the culinary team to ensure timely and efficient food preparation.

• Maintain inventory levels and communicate supply needs.

Qualifications:

• Previous experience as a Cook or in a similar role.

• Knowledge of various cooking techniques and cuisines.

• Strong attention to detail and ability to follow recipes.