The Chef will be responsible for overseeing all aspects of food preparation, ensuring the highest quality standards are met. This role involves menu development, kitchen management, and staff supervision. The ideal candidate will have a passion for culinary arts, strong leadership skills, and a proven track record of culinary excellence.

Responsibilities:

• Develop and create innovative menus based on customer preferences and dietary restrictions.

• Oversee food preparation, ensuring adherence to recipes and presentation standards.

• Supervise and train kitchen staff, providing guidance and support

Qualifications:

• Proven experience as a Chef in a reputable establishment.

• In-depth knowledge of various cuisines and cooking techniques.

• Strong leadership and organizational skills.