The Food & Beverage Manager will oversee the overall operations of the food and beverage department, ensuring exceptional service and customer satisfaction. This role involves managing the restaurant/bar, coordinating staff, and implementing strategies to drive revenue. The ideal candidate will have strong leadership skills, a deep understanding of food and beverage operations, and a passion for delivering an outstanding dining experience.

Responsibilities:

• Manage and oversee all food and beverage operations.

• Develop and implement strategies to maximize revenue and profitability.

• Ensure high-quality service and customer satisfaction.

Qualifications:

• Previous experience as a Food & Beverage Manager or in

a similar role.

• In-depth knowledge of food and beverage operations and industry trends