The Host/Hostess will be responsible for welcoming and seating guests, managing reservations, and providing a positive first impression of the restaurant. This role involves coordinating with the serving staff and ensuring smooth operations at the front of the house. The ideal candidate will have excellent communication and customer service skills, a friendly demeanor, and the ability to handle multitasking in a fast-paced environment.

Responsibilities:

• Greet guests and provide a warm welcome.

• Manage reservations and seating arrangements.

• Maintain accurate guest waiting lists and communicate estimated wait times.

Qualifications:

• Previous experience as a Host/Hostess or in a customer service role.

• Excellent communication and interpersonal skills.

• Strong organizational and multitasking abilities.