The Restaurant Manager will be responsible for overseeing the daily operations of the restaurant, managing staff, ensuring excellent customer service, and achieving business goals. This role involves coordinating with various departments, implementing policies and procedures, and maintaining high standards of quality and cleanliness. The ideal candidate will have strong leadership and organizational skills, a customer-focused mindset, and a passion for the hospitality industry.

Responsibilities:

• Manage all aspects of restaurant operations, including staff management, inventory control, and financial performance.

• Ensure adherence to health and safety regulations and maintain high standards of cleanliness.

• Recruit, train, and supervise restaurant staff, including scheduling shifts and managing performance.

Qualifications:

• Previous experience in restaurant management or a similar role.

• Strong leadership and team management skills.

• Excellent customer service and communication abilities.