The Restaurant Supervisor will assist the Restaurant Manager in overseeing the daily operations of the restaurant and ensuring smooth and efficient service. This role involves supervising staff, maintaining quality standards, and addressing customer inquiries and concerns. The ideal candidate will have strong leadership and communication skills, attention to detail, and a passion for providing exceptional dining experiences.

Responsibilities:

• Assist the Restaurant Manager in managing restaurant operations and staff.

• Supervise restaurant staff, including assigning tasks and monitoring performance.

• Train and onboard new employees.

Qualifications:

• Previous experience in a restaurant supervisory or similar role.

• Strong leadership and team management skills.

• Excellent communication and interpersonal abilities.