Job brief

The Griller is responsible for carrying out the duties that are specific to cooking. Responsibilities include grilling, cooking, and frying foods, administering the food preparation for weekly and day to day operations, taking orders, serving meals to customers, and ordering and stocking the kitchen and food supplies. You will perform routine kitchen tasks such as setting up workstations and ingredients for food preparation according to menu recipes. You will be skillful and able to follow instructions as well as all health and safety rules in the kitchen.

Requirement & Skills:

• Ability to accurately follow instructions
• Knowledge of grilling techniques
• Good customer service skills
• Good communication skills

Responsibilities:

• Maintain a memorized knowledge of the menu, prices and ingredients; keep abreast of modifications as necessary.
• Prepare meals by company preparation guidelines
• Administer daily and weekly food preparation task
• Maintain the cleanliness of the kitchen and storage areas by proper cleaning of food preparation equipment, work areas, counters, and tables are consistently done throughtout shift.
• Take orders from customers through the point-of-sales system.
• Perform other duties as assigned or required by management.

Qualifications:

• High School Diploma or equivalent
• Food and Beverage experience preferred