Responsibilities:

• Manage a specific station in the kitchen (e.g., grill, sauté, pastry).
• Prepare dishes according to the restaurant’s recipes and standards.
• Ensure timely and high-quality execution of dishes.
• Keep station stocked, organized, and clean.
• Communicate with the Sous Chef regarding ingredient shortages or equipment issues.
• Follow food safety and hygiene regulations.
• Assist in training junior chefs and kitchen assistants.

Qualifications:

• Proven experience in a kitchen environment, preferably as a Chef de Partie.
• Knowledge of cooking techniques and culinary equipment.
• Ability to work quickly and efficiently under pressure.
• Understanding of food safety and hygiene standards.

Location: Champion’s Table by Tasty Caterers at Playdium, One Gale Face

Shift: Rotational shifts (morning, afternoon, evening)

Age Range: 25-40

Years of Experience: 3-5 years

#ChampionsTable #TastyCaterers #PlaydiumSriLanka #OneGaleFace #CulinaryChampions #FoodieExperience #GourmetGathering #TasteTheVictory #EpicureanEvent #PlayEatRepeat