EKTC is a company specialising in the design, supply, installation, and maintenance of commercial kitchens, laundries, and cold rooms for the HORECA (hotel, restaurant, and catering) industry. We have a team of dedicated professionals with a focus on excellence, who are committed to providing our clients with the best possible solutions for their needs. Our company represents some of the best brands in the world, ensuring that our clients have access to top-quality products and equipment. We work closely with our clients to understand their specific needs and preferences, and then design and install custom solutions that meet their unique requirements.

Role Description

• Plan and execute engaging cooking demonstrations that highlight product features and benefits.
• Develop new recipes and menu concepts that are versatile, easy to replicate, and visually appealing.
• Create an inviting atmosphere during demonstrations, answering questions, and fostering positive interactions.
• Work closely with sales and marketing teams to ensure cohesive and effective product promotions.
• Mentor junior culinary staff, providing training on presentation techniques and customer engagement strategies

Qualifications

• 6-8 years in a senior chef role or similar position in sales/business development, with a preference for instructional and kitchen demonstration experience.
• Advanced Diploma or Diploma in Culinary Management / Hospitality Management, and a recognized Diploma or NVQ 4 in Commercial Cookery.
• Strong communication, decision-making ability, leadership skills, and the ability to work on multiple discipline projects.
• Exceptional culinary skills, teamwork, organizational, and interpersonal abilities.

Why Join Us?

At our company, you'll be at the forefront of culinary innovation, engaging with customers and driving business growth. If you're passionate about food and enjoy sharing your culinary expertise with others, we want to hear from you!