Scope and Profile -

· Function as the primary strategic business leader of the property

· Take ownership for all aspects of the operation including guest and employee satisfaction

· Planning budgets and forecast with the management team

· Pleasant personality with great customer service and manage expectations and delivers excellent business results

· Stay current with industry trends and monitor the strengths and weaknesses of competitors

· Work closely with the sales and marketing team to develop revenue-generating strategies

· Sound food and beverage background

· Ability to organize a well-motivated team

· Knowledge on health and safety measurers

· A city operation background (banquet operations, number of outlets etc.) would be an added advantage

· Prior experience in handling a high-scale hotel operation