We are looking for a dedicated and enthusiastic Commis Chef to support our kitchen team in delivering exceptional culinary experiences for a new restuarant in Colombo - 03.

Responsibilities:

• Assist in food preparation and cooking under the guidance of senior chefs.
• Maintain high standards of food hygiene and kitchen cleanliness.
• Contribute to menu planning and dish presentation.
• Ensure timely and efficient kitchen operations.

Requirements:

• Basic culinary training or relevant experience in a professional kitchen.
• Passion for food and eagerness to learn.
• Ability to work in a fast-paced environment.
• Team player with good communication skills.