We are hiring a reliable and hardworking Steward to ensure the smooth operation of our restaurant’s back-of-house activities.

Responsibilities:

• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Assist in maintaining inventory of cleaning supplies.
• Support the kitchen and service team during peak hours.
• Ensure compliance with hygiene and safety standards.

Requirements:

• Previous experience in a similar role is a plus but not mandatory.
• Strong work ethic and attention to detail.
• Ability to handle physical tasks and work efficiently.
• Positive attitude and willingness to contribute to the team.