Role Overview

We are seeking a skilled and passionate Sous Chef to support the kitchen operations at MA Café Borella. The Sous Chef will work closely with the Head Chef to deliver consistently high-quality dishes, ensure smooth day-to-day kitchen operations, and help train and guide junior kitchen staff. This role is ideal for a motivated individual who thrives in a dynamic café environment and is eager to grow with our brand.

Key Responsibilities

• Assist the Head Chef in planning, preparing, and executing the café menu.
• Supervise kitchen staff, delegating tasks to ensure smooth service.
• Maintain high standards of food quality, taste, and presentation.
• Oversee kitchen hygiene, cleanliness, and compliance with health & safety standards.
• Manage stock rotation, ingredient usage, and inventory control.
• Assist in menu development, including seasonal specials and new concepts.
• Step in to lead the kitchen in the absence of the Head Chef.
• Support the training and development of junior chefs, commis, and kitchen helpers.

Qualifications & Skills

• Minimum 2–3 years’ experience as a Chef de Partie or Sous Chef in a café, restaurant, or hotel kitchen.
• Strong knowledge of cooking techniques, food safety, and hygiene standards.
• Leadership and team management skills with a hands-on approach.
• Creativity and passion for innovative, café-style food.
• Good communication and organizational skills.
• Ability to work under pressure in a fast-paced kitchen environment.

Work Conditions

• Location: MA Café, Borella.
• Full-time role with flexible scheduling.
• Weekend and holiday availability required.
• Reports directly to Head Chef / Café Manager.