Role Overview

As a Food Technology Intern, you will support the development of food products, conduct quality testing, and ensure compliance with food safety standards. This paid internship offers practical experience in food processing, research, and innovation in a professional food production setting.

Responsibilities

• Assist in product development and formulation.
• Conduct quality testing and analysis of food products.
• Ensure compliance with food safety regulations and standards.
• Participate in research projects related to food technology.
• Collaborate with team members on innovative food processing techniques.
• Document and report findings from experiments and tests.
• Maintain laboratory equipment and cleanliness.
• Support the development of new processes to improve product quality.
• Engage in continuous learning about industry trends and technologies.
• Attend team meetings and contribute ideas for product improvement.

Requirements

• Currently pursuing a degree in Food Science, Food Technology, or a related field (Final Year).
• Strong analytical and problem-solving skills.
• Basic understanding of food safety regulations.
• Ability to work in a team environment.
• Strong communication and organizational skills.