Kitchen Positions – MA Café

We’re building a passionate kitchen team and are currently hiring for the following roles:

Sous Chef

Role Overview Support the Head Chef in running daily kitchen operations while maintaining quality, consistency, and team discipline.

Key Responsibilities

• Assist Head Chef with service, prep, and kitchen management
• Supervise and guide commis chefs
• Ensure food quality, portioning, and presentation
• Maintain hygiene and safety standards
• Lead the kitchen when required

Requirements

• Previous experience as Sous Chef / Senior CDP
• Strong kitchen leadership and food knowledge
• Ability to work under pressure

Chef (CDP / All-Rounder)

Role Overview Handle your section independently while delivering consistent, high-quality dishes.

Key Responsibilities

• Prepare and execute menu items to standard
• Manage service and prep for your section
• Maintain cleanliness and food safety
• Support team during busy service

Requirements

• Professional kitchen experience
• Strong understanding of café / casual dining food
• Reliable and team-oriented

Commis Chef – Level 2

Role Overview Assist senior chefs with prep and service while developing core kitchen skills.

Key Responsibilities

• Food prep and basic cooking
• Support service operations
• Follow recipes and plating standards
• Maintain hygiene and cleanliness

Requirements

• 1+ year kitchen experience preferred
• Willingness to learn and improve

Commis Chef

Role Overview Entry-level role for those starting their kitchen career.

Key Responsibilities

• Basic food prep and cleaning
• Assist senior chefs during service
• Learn kitchen workflow and standards

Requirements

• Basic kitchen knowledge or culinary training
• Good attitude and discipline