Bartenders

Responsibilities:

• Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
• Planning drink menus and informing customers about new beverages and specials.
• Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
• Checking identification to ensure customers are the legal age to purchase alcohol.
• Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
• Adhering to all food safety and quality regulations.
• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
• Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
• Developing new cocktail recipes.

Requirements:

• Experience in commercial bars, rooftop operation or any flaring bars would be added advantage.
• Candidate should be 21 years or above to serve alcohol.
• Candidates residing in Downsouth (Ahangama, Weligama, Mirissa or Matara) has an added advantage.
• Sound knowledge on all type of beverages
• Availability to work in flexible shift.
• Ability of flaring is an added advantage.
• Positive, engaging personality and professional appearance.
• Basic computer skills.
• Ability of cashiering during the shift
• Exceptional interpersonal and communication skills.
• Strong task and time management abilities.
• Eye for detail and understanding of drink mixing tools and techniques.
• Need to follow RSA (Responsible serve of alcohol) during the shift.