Operations Executive - Food & Beverage

Lyfé Kitchen (Private) Limited, a proud subsidiary of Heracle Holdings, provides nutritious, high-quality food solutions that promote healthier lifestyles. Specialising in professional catering and nutritious school meal programmes, the company prepares balanced meals using fresh, carefully selected ingredients to support growth and well-being.With a strong focus on food safety, hygiene, quality, and sustainability, Lyfé Kitchen delivers reliable food solutions for schools, organisations, and events, encouraging healthier eating habits and stronger communities.

Key Responsibilities:

• Oversee day-to-day F&B operations and ensure smooth business functioning.
• Monitor food quality, service standards, hygiene, and customer satisfaction.
• Supervise operational staff and ensure efficient workforce management.
• Manage inventory, purchasing, food costing, and operational expenses.
• Monitor sales performance and implement strategies to improve profitability.
• Ensure compliance with food safety standards and company SOPs.
• Prepare operational reports and drive continuous improvements.

Key Requirements:

• Degree or Diploma in Hospitality Management, Hotel Management, Business Management, or a related field.
• Minimum 3–5 years of experience in F&B or hospitality operations.
• Previous supervisory or managerial experience is essential.
• Sound knowledge of food safety, hygiene, inventory management, and cost control.
• Good analytical, leadership, communication, and problem-solving skills.
• Proficiency in MS Office, particularly Excel.
• Finance and HR will be an added advantage.
• Fluency in English and Sinhala will be an added advantage.

Location: Wattala