Key Responsibilities

• Operate and maintain food production machinery.
• Monitor and adjust production processes to ensure quality and efficiency.
• Perform routine equipment maintenance and troubleshoot issues.
• Ensure strict adherence to food safety and quality standards.
• Follow production schedules and meet production goals.
• Collaborate with the production team to improve processes.

Key Requirements

• Minimum 01-year experience in food manufacturing is a plus.
• Diploma in Food Science/ Food Technology NVQ Level 4/ Diploma in Animal Husbandry (SLSAH)
• Knowledge of food safety regulations and quality control.
• Technical skills for operating and maintaining food production equipment.
• Strong attention to detail.
• Ability to work well in a team.
• Flexibility in work hours to meet production needs.